The fouées :
There are small kinds of bread, which are baked in an oven, and which are then filled with goat's cheese or potted minced pork or buttter, or marmalade ...
The galipettes :
There are big parts of Paris mushrooms which have been dried over a wood fire and which are filled with butter, garlic and parsley.
A big part of French Paris mushrooms production is made in Saumur.These mushrooms grow in ancient tuffeau quarries - tuffeau is the kind of stone which was used to build the Châteaux in the Loire valley. - These tuffeau quarries are numerous in the region and they have exactly the ideal temperature and humidity rate necessary to mushrooms.
To eat some fouées :